Pumpkin Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can pumpkin or 2 cups16 oz. Greek Yogurt1 tsp. cinnamon1/2 tsp. nutmeg1/4 tsp. clove1/2 c. Splenda16 drops Stevia with Vanilla
Blend all ingredients. Refrigerate until cold. Use ice cream freezer to freeze mixture. When mixture is churned to soft serve, transfer to freezer container.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user PANDORALSU.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user PANDORALSU.
Nutritional Info Amount Per Serving
- Calories: 49.9
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 23.8 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 2.1 g
- Protein: 5.7 g
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