Mari's homemade Guacamole
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Cut avocado lengthwise, take out pit, scoop out fruit, dice or chop. I prefer mine between 1/4 - 1/2 in chunks.Dice or chop onion, cilantro, tomatoMix all your ingredients in a bowl and voila!Season to taste
Serving Size: makes about 1 cup
Nutritional Info Amount Per Serving
- Calories: 84.8
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 297.4 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 3.5 g
- Protein: 1.4 g
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