Mari's homemade Guacamole

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Cut avocado lengthwise, take out pit, scoop out fruit, dice or chop. I prefer mine between 1/4 - 1/2 in chunks.Dice or chop onion, cilantro, tomatoMix all your ingredients in a bowl and voila!Season to taste
Directions
Serving Size: makes about 1 cup
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 84.8
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 297.4 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 1.4 g

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