Butter Pecan Ice Cream (Homemade-GLC)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 tablespoons unsalted butter1 cup chopped pecans1 teaspoon salt1 cup whole milk3/4 cup granulated sugarpinch of salt2 cups heavy cream1 tablespoon pure vanilla extract
Melt butter in medium skillet. Add pecans and salt, cooking over medium-low heat until pecans are toasted and golden. Stir frequently about 6-8 minutes. Remove from heat, strain and reserve pecans, allowing them to chill. (Butter can be saved and used another time like over pancakes or waffles.)
In a medium saucepan use a hand mixer on low speed or whisk to combine milk, sugar and salt until sugar is dissolved. Stir in heavy cream and vanilla. Cover and refrigerate a minimum of 2 hours or overnight.
Using a homemade ice cream maker (like Cuisinart), pour mixture into frozen freezer bowl (bowl should have been in freezer overnight before using). Let it mix until thickened (about 20 minutes). Five minutes before mixing is completed add reserved pecans and mix in completely. Ice cream will have a soft, creamy texture. Transfer to an airtight container and freeze for at least 2 hours.
Serving Size: 10 half cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user LAC936.
In a medium saucepan use a hand mixer on low speed or whisk to combine milk, sugar and salt until sugar is dissolved. Stir in heavy cream and vanilla. Cover and refrigerate a minimum of 2 hours or overnight.
Using a homemade ice cream maker (like Cuisinart), pour mixture into frozen freezer bowl (bowl should have been in freezer overnight before using). Let it mix until thickened (about 20 minutes). Five minutes before mixing is completed add reserved pecans and mix in completely. Ice cream will have a soft, creamy texture. Transfer to an airtight container and freeze for at least 2 hours.
Serving Size: 10 half cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user LAC936.
Nutritional Info Amount Per Serving
- Calories: 357.8
- Total Fat: 30.0 g
- Cholesterol: 79.9 mg
- Sodium: 261.7 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 1.1 g
- Protein: 1.9 g
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