Broccoli Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Broccoli (3-4 cups chopped and steamed)1 Can (8 oz) Condensed Cream of Mushroom SoupClub CrackersCheddar Cheese (threaded) 1/4 tsp garlic powder3 Tbsp butter
Steam Broccoli and mix with cream of mushroom soup.
Crush crackers and mix with garlic powder and melted butter. Crackers should appear to be moist but not wet (adjust butter amount accordingly).
Layer in a casserole dish (broccoli mixture, then crackers, then cheese, then broccoli mixture, then crackers, then cheese)
Bake 25-45 minutes or until baked to preference.
Serving Size: Makes one large casserole dish which serves 8-10 people as a side dish.
Number of Servings: 8
Recipe submitted by SparkPeople user REBECCABIO.
Crush crackers and mix with garlic powder and melted butter. Crackers should appear to be moist but not wet (adjust butter amount accordingly).
Layer in a casserole dish (broccoli mixture, then crackers, then cheese, then broccoli mixture, then crackers, then cheese)
Bake 25-45 minutes or until baked to preference.
Serving Size: Makes one large casserole dish which serves 8-10 people as a side dish.
Number of Servings: 8
Recipe submitted by SparkPeople user REBECCABIO.
Nutritional Info Amount Per Serving
- Calories: 217.4
- Total Fat: 13.9 g
- Cholesterol: 27.2 mg
- Sodium: 439.7 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 3.6 g
- Protein: 7.5 g
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