Asian Chicken Stir-fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user HEITH1.
chicken and vegetable
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user HEITH1.
Nutritional Info Amount Per Serving
- Calories: 96.2
- Total Fat: 2.3 g
- Cholesterol: 24.7 mg
- Sodium: 519.8 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 3.0 g
- Protein: 12.0 g