Asian Chicken Stir-fry

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
chicken and vegetable
Directions


Serving Size: 5

Number of Servings: 5

Recipe submitted by SparkPeople user HEITH1.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 96.2
  • Total Fat: 2.3 g
  • Cholesterol: 24.7 mg
  • Sodium: 519.8 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 12.0 g

Member Reviews
  • CD13362656
    Delicious - 11/26/12