Whole Wheat Lasagna with Buffalo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Buffalo Meat, 16 oz pacageGarlic, 1 cloveRicotta Cheese, part skim milk, 15 oz container Mozzarella Shredded Cheese, 3 cups + .5 cup1 Jar 365 Organic Tomato Basil Pasta Sauce 6 Hodgson Mill Whole Wheat Lasagna noodles, uncookedParmesan Cheese, grated, 0.5 cup + 2 Tbsp Salt, .5 tsp Red Wine, 2 fl oz
Brown buffalo meat in skillet over medium heat. Drain fat. Add garlic and salt to browned meat and cook 1 minute. Add red wine to skillet and let reduce by half. Add 1 jar of pasta sauce to skillet and simmer until flavors meld and sauce is warm - about 5 minutes.
Mix ricotta, 3 cups of the mozzarella and .5 cups grated parmesan. Layer 1/2 cup of the meat sauce on the bottom of a 13X9 baking dish. Layer 3 lasagna noodles followed by 1/2 of the ricotta mix and then another 1/2 cup of the meat sauce. Repeat and top with a final layer of lasagna noodles. Sprinkle remaining .5 cup mozzarella and 2 Tbsp parmesan on top and pour remaining meat sauce on top. Make sure all of the lasagna noodles are covered. Cover with foil and Bake in the oven at 350 for 60 minutes. Remove foil for last 5 minutes of cook time.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SCIWHIZ.
Mix ricotta, 3 cups of the mozzarella and .5 cups grated parmesan. Layer 1/2 cup of the meat sauce on the bottom of a 13X9 baking dish. Layer 3 lasagna noodles followed by 1/2 of the ricotta mix and then another 1/2 cup of the meat sauce. Repeat and top with a final layer of lasagna noodles. Sprinkle remaining .5 cup mozzarella and 2 Tbsp parmesan on top and pour remaining meat sauce on top. Make sure all of the lasagna noodles are covered. Cover with foil and Bake in the oven at 350 for 60 minutes. Remove foil for last 5 minutes of cook time.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SCIWHIZ.
Nutritional Info Amount Per Serving
- Calories: 289.8
- Total Fat: 11.3 g
- Cholesterol: 54.9 mg
- Sodium: 649.0 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 2.5 g
- Protein: 28.0 g
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