Sweet and Spicy Butternut Soup

Name: Sweet and Spicy Butternut Soup Recipe
Yield: 2
Ingredients: 3 cups cooked butternut squash; 2-4 oz cans green chilies; 1 cup almond milk unsweetened; 1 tsp pure maple syrup; salt to taste; hot sauce to taste

Number of Servings: 2

Ingredients

3 cups cooked butternut squash2-4 oz cans green chilies1 cup almond milk, unsweetened1 tsp pure maple syrupsalt to tastehot sauce to taste

Directions

Place squash, chilies, almond milk, and maple syrup in blender and process until smooth. Transfer to a saucepan, add salt if desired, and warm over low heat. Drizzle hot sauce over top before serving.

Serving Size: Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user JPANNELL0.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 165.4
Total Fat: 2.2 g
Cholesterol: 0.0 mg
Sodium: 379.7 mg
Total Carbs: 38.5 g
Dietary Fiber: 10.7 g
Protein: 3.7 g

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