Spaghetti with homemade sauce

  • Number of Servings: 6
Ingredients
1 lb. 93% lean ground beef1 15 oz. can tomato sauce1 8 oz. can of tomato paste1 pkg spaghetti seasoningSalt, pepper, garlic powder, italian seasoning.6 cups spaghetti noodles, cooked
Directions
Brown ground beef. Add tomato sauce and paste. Add seasonings and 1 lg. can of water. Simmer while the noodles cook.

Serve sauce over noodles.

Serves 6 (1 cup noodles with 1 cup sauce)

Number of Servings: 6

Recipe submitted by SparkPeople user SHERRIESTEELE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 379.3
  • Total Fat: 6.0 g
  • Cholesterol: 43.3 mg
  • Sodium: 822.6 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 5.6 g
  • Protein: 25.6 g

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