Chocolate Drizzle Dessert Topping

Name: Chocolate Drizzle Dessert Topping Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Ingredients: 2 tsp. corn starch; 1/4 cup cold water; dash salt; 1 ounce (square) unsweetened chocolate chopped; 1/3 cup Splenda; 1/2 tsp butter.

(2)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 5

Ingredients

2 tsp. corn starch1/4 cup cold waterdash salt1 ounce (square) unsweetened chocolate, chopped 1/3 cup Splenda1/2 tsp butter.

Directions

Blend cornstarch and cold water. Pour into small nonstick saucepan. Add salt and chocolate. Cook on low heat until chocolate melts and mixture is thick. Remove from heat. Stir in Splenda and butter.

Yield: 1/3 cup (5 1/3 Tablespoons)
Serving Size: approx. 1 Tablespoon
Calories per Tablespoon: 40
Diabetic Exchange: 1 fat

Number of Servings: 5.3

Recipe submitted by SparkPeople user PWHATLEY.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 39.7
Total Fat: 3.1 g
Cholesterol: 1.0 mg
Sodium: 31.1 mg
Total Carbs: 4.3 g
Dietary Fiber: 0.9 g
Protein: 0.7 g

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Member Reviews

KATHYJO56
yum - 11/9/20
NEPTUNE1939
tasty - 10/30/20
KIAKAT05
Turns out a bit like a cross between drizzle and an icing, but overall very good! I've used it on brownies for myself, and even on a yellow cake for my family, who usually don't like healthy alternatives, but they loved it! - 10/30/20