Homemade chicken rice soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Chicken CarrotsCeleryOnionGarlicBrothWater
Bake chicken breast in oven 30 min at 350. Add veggies to stock pot and cook until knobs sweat and celery is fragrant. Add broth water and bouillon cubes. Then add chicken. Simmer for 3 hours then add rive simmer another 30 min
Serving Size: Makes 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KARENMSAWYER.
Serving Size: Makes 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KARENMSAWYER.
Nutritional Info Amount Per Serving
- Calories: 86.3
- Total Fat: 0.7 g
- Cholesterol: 29.5 mg
- Sodium: 818.8 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.6 g
- Protein: 12.9 g
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