Quick Chicken Liver pate'
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
250grams of Chicken liversStick of butter3 cloves garlicSprig of sagePinch of salt and pepper1 tsp Lemon juice! Tsp Sherry2Tsp Greek Yogurt
Fry chicken livers till brown with butter.
Smash with a fork till crumbly.
Add sage,garlic,lemon juice,salt and pepper and a dash of sherry.
Fold in the Greek yogurt.
Chill and serve with melba toast or fresh bread.
Serving Size: small bowl
Number of Servings: 6
Recipe submitted by SparkPeople user HARRIETSDESIGN.
Smash with a fork till crumbly.
Add sage,garlic,lemon juice,salt and pepper and a dash of sherry.
Fold in the Greek yogurt.
Chill and serve with melba toast or fresh bread.
Serving Size: small bowl
Number of Servings: 6
Recipe submitted by SparkPeople user HARRIETSDESIGN.
Nutritional Info Amount Per Serving
- Calories: 200.7
- Total Fat: 17.4 g
- Cholesterol: 185.3 mg
- Sodium: 35.8 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.2 g
- Protein: 8.2 g
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