Pasta with Italian Sausage and Pumpkin Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Gianelli Breakfast sausage - 6 links Onions, raw, 1 cup, chopped (remove) Garlic, 2 clove (remove) *Barilla Campanelle, 16 oz (remove) Pumpkin, canned, without salt, 1 cup (remove) Chicken Broth, 1 cup (8 fl oz) (remove) Half and Half Cream, .5 cup (remove) *Daisy Light Sour Cream, 8 tbsp (remove) Nutmeg, ground, 1/2 tsp (remove) Cinnamon, ground, 1/2 tsp (remove) salt and pepper to taste parmesan to taste
cool noodles per instructions
brown sausage (casings removed)
Mix garlic and onion with sausage, brown for a minute or so
Mix all ingredients except noodles in with sausage mixture, heat through
mix sauce into noodles
Serving Size: Calculated for 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TOXXICELEKTRA.
brown sausage (casings removed)
Mix garlic and onion with sausage, brown for a minute or so
Mix all ingredients except noodles in with sausage mixture, heat through
mix sauce into noodles
Serving Size: Calculated for 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TOXXICELEKTRA.
Nutritional Info Amount Per Serving
- Calories: 396.7
- Total Fat: 9.9 g
- Cholesterol: 22.5 mg
- Sodium: 290.6 mg
- Total Carbs: 64.2 g
- Dietary Fiber: 4.6 g
- Protein: 15.2 g
Member Reviews