Redgale Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 can pink salmon (213 gm), drained1 egg.5 cups oat bran1 Tbsp lemon juice2 Tbsp sweet peppers1 Tbsp dill weed
Mix all ingredients together. Fry at medium heat until browned on both sides. Serve with mayo or dill sauce.
Serving Size: This recipe makes 3-4 patties
Number of Servings: 3
Recipe submitted by SparkPeople user REDGALE.
Serving Size: This recipe makes 3-4 patties
Number of Servings: 3
Recipe submitted by SparkPeople user REDGALE.
Nutritional Info Amount Per Serving
- Calories: 175.6
- Total Fat: 7.1 g
- Cholesterol: 100.4 mg
- Sodium: 79.3 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 2.2 g
- Protein: 18.6 g
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