Shredded Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
16 oz shredded chicken, cooked6 tbsp mayonnaisesalt and pepper
Boil 16 ounces skinless chicken breast until it's white all the way through. Shred the chicken with forks. Add mayonnaise and mix well. Salt and pepper to taste. Makes 32 servings of 2 tbsp. Goes well on a sandwich with lettuce and such.
Number of Servings: 32
Recipe submitted by SparkPeople user BUDS_DAWG.
Number of Servings: 32
Recipe submitted by SparkPeople user BUDS_DAWG.
Nutritional Info Amount Per Serving
- Calories: 32.5
- Total Fat: 2.1 g
- Cholesterol: 9.2 mg
- Sodium: 32.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 3.3 g
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