Brittnie's Vegan Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
-1 9-inch unbaked whole wheat pie crust-1 15-oz can of pureed pumpkin-1 cup unsweetened almond milk-1/4 cup brown sugar-1/2 tsp Stevia (powder or liquid is fine)-2.67 tbsp cornstarch-1.5 tsp cinnamon-1/2 tsp ground nutmeg-1/2 tsp ground ginger-1/2 tsp salt
1) Preheat the oven to 350 degrees.
2) Let the pie crust start to defrost while you prepare the other ingredients.
3) Combine all ingredients, except the crust, in a blender until completely mixed and smooth.
4) Pour the filling into the pie crust.
5) Bake for about 1 hour, or until the pie is mostly set and slightly brown on top.
6) Remove the pie from the oven. Expect the pie to appear slightly uncooked, as it continues to set while it cools.
7) Allow the pie to fully cool, at LEAST 2 hours, before serving it.
8) Enjoy!
Serving Size: Makes 8 slices of delicious pie.
Number of Servings: 8
Recipe submitted by SparkPeople user STARLADY174.
2) Let the pie crust start to defrost while you prepare the other ingredients.
3) Combine all ingredients, except the crust, in a blender until completely mixed and smooth.
4) Pour the filling into the pie crust.
5) Bake for about 1 hour, or until the pie is mostly set and slightly brown on top.
6) Remove the pie from the oven. Expect the pie to appear slightly uncooked, as it continues to set while it cools.
7) Allow the pie to fully cool, at LEAST 2 hours, before serving it.
8) Enjoy!
Serving Size: Makes 8 slices of delicious pie.
Number of Servings: 8
Recipe submitted by SparkPeople user STARLADY174.
Nutritional Info Amount Per Serving
- Calories: 174.5
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 135.2 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 4.0 g
- Protein: 1.8 g
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