Nantucket Cranberry Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Fruit FillingButter, For Greasing2 cups (heaping) Cranberries¾ cups Pecans, Chopped (measure, Then Chop)⅔ cups SugarCrust1 cup Flour1 cup Sugar1 stick Unsalted Butter, melted2 whole Eggs, Lightly Beaten1 teaspoon Pure Almond Extract¼ teaspoons Salt1 Tablespoon Sugar For Sprinkling
Preheat oven to 350 degrees.
Generously butter a square baking dish. Add cranberries to the bottom of the pan. Sprinkle on chopped pecans, then sprinkle on 2/3 cup sugar.
In a mixing bowl, combine flour, 1 cup sugar, melted butter, eggs, almond extract, and salt. Stir gently to combine.
Pour batter slowly over the top in large “ribbons” in order to evenly cover the surface. Spread gently if necessary.
Bake for 45 to 50 minutes. 5 minutes before removing from oven, sprinkle surface with 1 tablespoon sugar for a little extra crunch.
Cut into 16 squares. Best served warm with ice cream!
Serving Size: makes 16 squares
Number of Servings: 16
Recipe submitted by SparkPeople user MARSHALYNN19.
Generously butter a square baking dish. Add cranberries to the bottom of the pan. Sprinkle on chopped pecans, then sprinkle on 2/3 cup sugar.
In a mixing bowl, combine flour, 1 cup sugar, melted butter, eggs, almond extract, and salt. Stir gently to combine.
Pour batter slowly over the top in large “ribbons” in order to evenly cover the surface. Spread gently if necessary.
Bake for 45 to 50 minutes. 5 minutes before removing from oven, sprinkle surface with 1 tablespoon sugar for a little extra crunch.
Cut into 16 squares. Best served warm with ice cream!
Serving Size: makes 16 squares
Number of Servings: 16
Recipe submitted by SparkPeople user MARSHALYNN19.
Nutritional Info Amount Per Serving
- Calories: 205.1
- Total Fat: 10.1 g
- Cholesterol: 37.1 mg
- Sodium: 44.4 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 1.2 g
- Protein: 2.1 g
Member Reviews