Teriyaki Pork Loin Roast (in crock pot)
- Number of Servings: 8
Ingredients
2 lb. Pork, fresh, loin, tenderloin, Brown Sugar, 1/4 cup packed brown sugar Chicken Broth, 1 cup Teriyaki Sauce 1/2 cup
combine all ingredients and put into crock pot on low 8 hours. serve over brown rice, with snap peas on the side.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user DRAGONFLEYES.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user DRAGONFLEYES.
Nutritional Info Amount Per Serving
- Calories: 255.1
- Total Fat: 7.2 g
- Cholesterol: 107.2 mg
- Sodium: 886.4 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.0 g
- Protein: 35.6 g
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