Greek Sauce From Polish Kitchen
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Carrots, raw, 500 grams Celery Root, 400 gram(s) Onions, raw, 200 grams Olive Oil, 0.25 cup Sunflower Oil, 0.25 cup *Crushed Chillies, 0.5 tsp Water, tap, 1 cup (8 fl oz) (Tomato Paste, 0.5 can (6 oz) (
Grate carrots and celery root (not too thin), slice onions. In large skillet heat mixed oils. Add onion and cook until transparent. Add mixed carrots and celery root, cook until wilted. Add chilies and water. Simmer under cover for 20 min. Add tomato paste, cook another 3-4 min.
Serving Size: 8 servings of 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user ANKAKO.
Serving Size: 8 servings of 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user ANKAKO.
Nutritional Info Amount Per Serving
- Calories: 183.8
- Total Fat: 13.8 g
- Cholesterol: 0.0 mg
- Sodium: 178.4 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 3.7 g
- Protein: 2.4 g
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