Nancy's Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 unbaked 9-inch pie shells or 1 box of Pillsbury pie crust, or homemade crust for 2 single-crust pies4 eggs2 14.5 oz. cans or 1 30 oz.can of pumpkin1 cup light brown sugar1/2 cup granulated sugar2 tbsps. dark molasses2 tsps. ground cinnamon1 tsp. groung ginger1/2 tsp. ground nutmeg1/4 tsp. ground cloves1 tsp. salt2 cups half & half1 can real whipped cream
1. Line each of 2 pie plates with 1 crust.
2. Preheat oven to 400 degrees F.
3. In the large mixer bowl, beat eggs slightly. Add pumpkin, sugars, molasses, spices, and salt. Beat until well blended.
4. Slowly add half & half and beat to combine.
5. Divide the pumpkin mixer evenly in each pie plate. Bake for 45 minutes or until a toothpick comes out clean when inserted into the center of pies.
6. Cool on a rack. Decorate with whipped cream before serving.
Serving Size: Makes 12 servings, 6 pieces per pie
Number of Servings: 12
Recipe submitted by SparkPeople user NLTHURSBY.
2. Preheat oven to 400 degrees F.
3. In the large mixer bowl, beat eggs slightly. Add pumpkin, sugars, molasses, spices, and salt. Beat until well blended.
4. Slowly add half & half and beat to combine.
5. Divide the pumpkin mixer evenly in each pie plate. Bake for 45 minutes or until a toothpick comes out clean when inserted into the center of pies.
6. Cool on a rack. Decorate with whipped cream before serving.
Serving Size: Makes 12 servings, 6 pieces per pie
Number of Servings: 12
Recipe submitted by SparkPeople user NLTHURSBY.
Nutritional Info Amount Per Serving
- Calories: 310.3
- Total Fat: 12.5 g
- Cholesterol: 31.3 mg
- Sodium: 366.5 mg
- Total Carbs: 54.7 g
- Dietary Fiber: 2.8 g
- Protein: 3.6 g
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