Pumpkin Pie for Dieters
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 15oz can pure pumpkin1 12oz can fat free evaporated milk1T pumpkin pie spice1 1.75 oz box sugar free french vanilla instant pudding1/4C splenda
Put all in food processor and blend until smooth. If too thick, add small amount skim milk. Pour into covered container and refrigerate before eating.
Serving Size: Makes almost 4 cups for 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHORTPUTTS.
Serving Size: Makes almost 4 cups for 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHORTPUTTS.
Nutritional Info Amount Per Serving
- Calories: 144.8
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 95.1 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 4.6 g
- Protein: 7.5 g
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