Steamed Snow Peas, Broccoli and Green Beans with Ginger Honey Soy Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1/3 lb. Snow Peas, ends trimmed1/3 lb. Green Beans, ends trimmed1 head Broccoli, cut into floretsDressing2 Tbsp. Minced Fresh Ginger2 Tbsp. Minced Fresh Garlic2 Tbsp. Raw Honey4 Tbsp. Nama Shoyu or Tamari4 Tbsp. Olive Oil
Heat a pot with boiling salted water and cover with a steamer basket. Add the vegetables and steam about 5 minutes, until the vegetables are cooked but still green and crisp. Drizzle with the Ginger Honey Soy Dressing.
Serving Size: Dressing Makes 5-6 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MYSHAUL.
Serving Size: Dressing Makes 5-6 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MYSHAUL.
Nutritional Info Amount Per Serving
- Calories: 382.6
- Total Fat: 27.5 g
- Cholesterol: 0.0 mg
- Sodium: 2,037.3 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 4.8 g
- Protein: 8.1 g
Member Reviews