Home made Cabbage rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lb lean ground beef1 cup of white rice cooked12 large leafs of cabbage680 ml tomato sauce(22 oz)1 tbsp brown sugar1 tsp Worcestershire sauce1 egg beaten1/4 cup of milk1/4 cup minced onionsalt to tastepepper to taste1 tbsp lemon juice
1- Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes, drain.
2- In a large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, roll up tucking the ends. Place rolls in slow cooker.
3- In a small bowl, mix together tomato sauce, brown sugar, lemon juice and Worcestershire sauce. Place over cabbage rolls.
4- Cover and cook on high for 4 hours or low for 8 to 9 hours.
Serving Size: Makes 10 rolls
Number of Servings: 10
Recipe submitted by SparkPeople user HABS4EVR.
2- In a large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, roll up tucking the ends. Place rolls in slow cooker.
3- In a small bowl, mix together tomato sauce, brown sugar, lemon juice and Worcestershire sauce. Place over cabbage rolls.
4- Cover and cook on high for 4 hours or low for 8 to 9 hours.
Serving Size: Makes 10 rolls
Number of Servings: 10
Recipe submitted by SparkPeople user HABS4EVR.
Nutritional Info Amount Per Serving
- Calories: 156.5
- Total Fat: 6.3 g
- Cholesterol: 26.3 mg
- Sodium: 433.0 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 3.0 g
- Protein: 10.7 g
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