Baked Pasta with veggies and turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Barilla Piccolini Mini Rotini (rich in fiber - white, dry), 6 oz Mushrooms, fresh, 100 grams Onions, raw, 70 grams Green Peppers (bell peppers), 53 grams Broccoli, fresh, 176 gramsRed Ripe Tomatoes, 100 grams Turkey Breast, Raw, 8 oz Galaxy Veggie Shreds, mozzarella flavor, 36 gramsprego heart smart mushroom, 0.75 cup
1) cook pasta according to directions (undercooking slightly) and drain.
2) cook diced turkey breast
3) dice veggies and lightly cook
4) mix pasta, veggies, turkey breast, and sauce together and put in 9x9 (or 8x8) pan.
5) top with soy cheese
6) bake at 350 F for appx 10 min, or until cheese is melted
Serving Size: makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user ISMEME.
2) cook diced turkey breast
3) dice veggies and lightly cook
4) mix pasta, veggies, turkey breast, and sauce together and put in 9x9 (or 8x8) pan.
5) top with soy cheese
6) bake at 350 F for appx 10 min, or until cheese is melted
Serving Size: makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user ISMEME.
Nutritional Info Amount Per Serving
- Calories: 299.7
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 234.5 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 8.0 g
- Protein: 24.6 g
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