Slow Cooked Vegetable Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 28oz can whole peeled tomatoes with juice1 15oz can chick peas (garbanzo beans), drained2 zucchini, thinly sliced1 onion, chopped2 carrots, sliced2 stalks celery, sliced1 red bell pepper, chopped1/4 c Tastefully Simple Wahoo Chili1 4oz can chopped green chile peppers2 tsp Tastefully Simple Garlic Garlic1 T dried oregano2 tsp ground cumin1 tsp salt (optional)
Combine all ingrediants in slow cooker. Cover and cook on high 3-4 hours or on low for 6-8 hours. For lower sodium, omit salt.
Number of Servings: 6
Recipe submitted by SparkPeople user SOOKIE.
Number of Servings: 6
Recipe submitted by SparkPeople user SOOKIE.
Nutritional Info Amount Per Serving
- Calories: 132.0
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,476.0 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 6.8 g
- Protein: 4.9 g
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