Angie's Chicken Enchilada Lasagna

Name: Angie''s Chicken Enchilada Lasagna Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 10
Ingredients: 1 can (10oz) Enchilada Sauce; 1/2 cup of Salsa; 1 pkg of Chicken Strips(pre cooked); 1/2 cup Reduced Fat Sour Cream; 1/2 cup(seperate into 1/4 cup) Green Onion; 2 tbsp Taco seasoning mix; 8 Corn Tortilla (6 inch) (cut in half w/ kitchen shears); 2 cups reduced fat Mexican Cheese Shredded; 2 cups (30) Baked Tortilla Chips; 1 cup Chopped Tomato; 2 tbsp Sliced Black Olives

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 10

Ingredients

1 can (10oz) Enchilada Sauce1/2 cup of Salsa1 pkg of Chicken Strips(pre cooked)1/2 cup Reduced Fat Sour Cream1/2 cup(seperate into 1/4 cup) Green Onion2 tbsp Taco seasoning mix8 Corn Tortilla (6 inch) (cut in half w/ kitchen shears)2 cups reduced fat Mexican Cheese Shredded2 cups (30) Baked Tortilla Chips1 cup Chopped Tomato2 tbsp Sliced Black Olives

Directions

Heat oven to 375.
Spray 13x9 pan with cooking spray. In a small bowl, mix enchilada sauce and Salsa; reserve 1/4 cup of the mixture. In the same bowl mix enchilada sauce mixture with, sour cream, cicken, 1/4 cup of the green onions, and taco seasoning.

Spoon reserved 1/4 cup enchilada sauce in the bottom of the baing dish. Arrange 8 tortilla peices over sauce, overlapping as necessary. Spoon half of the chicken mixture over the tortillas; sprinkle 2/3 cup of cheese. Repeat layers. Cover with foil.
Bake for 30 to 35 minutes. Layer Tortilla chips. tomatoe, olives, 1/4 cup green onion and remaing cheese (2/3 cup). Bake 5 minutes.
Let stand 10 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user ANGELAKING2003.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving