Salmon Croquettes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Pink Salmon (canned), 2 cansEgg, fresh, 1 largeBread crumbs, dry, grated, seasoned, .5 cup*Crisco Pure Vegetable Oil, 3 tbspGreen Onions, raw, 2 tbsp chopped
Over medium heat, heat oil in a medium skillet. Combine canned salmon, beaten egg, green onions and 1/4 cup bread crumbs. Form into patties and dust with additional bread crumbs. Fry until golden brown, about 2 minutes on each side.
Serving Size: 4 Patties
Number of Servings: 4
Recipe submitted by SparkPeople user GENNIFER2013.
Serving Size: 4 Patties
Number of Servings: 4
Recipe submitted by SparkPeople user GENNIFER2013.
Nutritional Info Amount Per Serving
- Calories: 482.4
- Total Fat: 26.3 g
- Cholesterol: 171.3 mg
- Sodium: 451.8 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.8 g
- Protein: 48.6 g
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