Tuna Fish Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
2 cans tuna rinse ad drained8 tbsp miracle whip3 large green onions2 stalks celery5 tbsp sweet pickle relish
Directions
Chop veggies. Add all to a mixing bowl and blend well. Serve chilled.

Serving Size: Makrs 6 - 1/2 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user ALANSBUTTERBEAN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 134.0
  • Total Fat: 5.1 g
  • Cholesterol: 26.7 mg
  • Sodium: 250.3 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 9.6 g

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