Greek Green Beans, Squash & Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
-2lbs green beans-2 cans tomato sauce-4 large zucchini squash 0.5in slices-2 large potatoes medium dice-2 tbsp extra virgin olive oil-1 large onion medium dice-2 cups water (may add more or less, enough to cook)
-Chop onions to medium dice and cook over medium heat until translucent
-Add tomato sauce, water, green beans, squash & salt/pepper to taste
-Cover simmer over medium low heat (reduce heat if needed) until potatoes and green beans are soft. Stir every 10-15 minutes
-If necessary, remove cover and simmer to reduce and thicken sauce.
Serving Size: Makes 5 Equal Servings
-Add tomato sauce, water, green beans, squash & salt/pepper to taste
-Cover simmer over medium low heat (reduce heat if needed) until potatoes and green beans are soft. Stir every 10-15 minutes
-If necessary, remove cover and simmer to reduce and thicken sauce.
Serving Size: Makes 5 Equal Servings
Nutritional Info Amount Per Serving
- Calories: 296.1
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 912.9 mg
- Total Carbs: 55.8 g
- Dietary Fiber: 12.2 g
- Protein: 10.3 g
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