Taco Night Tacos

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Ground TurkeyDiced TomatoesOnions Tortillas
Directions
Saute onions, meat, taco seasoning and tomatoes until browned. Add a little water if necessary. Split into eight tortillas and top with cheese.

Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user SARAHBTHATSME18.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 714.0
  • Total Fat: 24.1 g
  • Cholesterol: 115.0 mg
  • Sodium: 1,655.0 mg
  • Total Carbs: 70.0 g
  • Dietary Fiber: 44.2 g
  • Protein: 51.7 g

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