Meringues
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
2. In a medium bowl beat the egg whites with the salt until they form little pics.
3. Slowly add the sugar.
4. Beat 5 minutes non-stop.
5. Add the cream of tartar and vanilla.
6. Beat three more minutes.
7. In a baking sheet put dollops about one inch diameter. With have an inch of separation between each.
8. Put in the oven for 20- 30 mins.
9. ENJOY!!!!!!!!!!!
Serving Size: 30 2 inch pieces
Number of Servings: 30
Recipe submitted by SparkPeople user PAUPAU26.
- Calories: 28.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 24.9 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
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