Meringues
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 cup of granulated sugar3 large egg whites1/4 tsp of cream of tartar1/2 tsp of vanilla1/4 tsp salt
1. turn the oven to 275 degrees F.
2. In a medium bowl beat the egg whites with the salt until they form little pics.
3. Slowly add the sugar.
4. Beat 5 minutes non-stop.
5. Add the cream of tartar and vanilla.
6. Beat three more minutes.
7. In a baking sheet put dollops about one inch diameter. With have an inch of separation between each.
8. Put in the oven for 20- 30 mins.
9. ENJOY!!!!!!!!!!!
Serving Size: 30 2 inch pieces
Number of Servings: 30
Recipe submitted by SparkPeople user PAUPAU26.
2. In a medium bowl beat the egg whites with the salt until they form little pics.
3. Slowly add the sugar.
4. Beat 5 minutes non-stop.
5. Add the cream of tartar and vanilla.
6. Beat three more minutes.
7. In a baking sheet put dollops about one inch diameter. With have an inch of separation between each.
8. Put in the oven for 20- 30 mins.
9. ENJOY!!!!!!!!!!!
Serving Size: 30 2 inch pieces
Number of Servings: 30
Recipe submitted by SparkPeople user PAUPAU26.
Nutritional Info Amount Per Serving
- Calories: 28.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 24.9 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
More Recipes Like This
"Its Bloody Flourless!" Orange Almond And Poppyseed Cake
A perfect, almond-based flour-and-gluten-free citrus cake with the beautiful colour and tang of blood oranges and the slight crunch of poppyseeds. Submitted by: JO_JO_BA
CALORIES 236.7
FAT 10.5
PROTEIN 7.5
CARBS 30.4
FIBER 2.6
Arroz lemon rice pudding
Submitted by: DOCTORB2
CALORIES 153.9
FAT 1.9
PROTEIN 7.1
CARBS 27.3
FIBER 1
Guava Empanadas
Enjoy a little of the tropics in a wonderful dessert or snack, even breakfast! From The Melting Pot. Spanish and Caribbean influence.
Submitted by: NES211
CALORIES 254.5
FAT 16.2
PROTEIN 6.1
CARBS 2.6
FIBER 0.9
Yogurt cake
Whole wheat cake with non fat yogurt, olive oil and nuts. Great for lowering cholesterol levels.Submitted by:
CALORIES 88
FAT 6.3
PROTEIN 2.8
CARBS 6.5
FIBER 1.3
Member Reviews