Microwave, Paper Bag Carmel Popcorn (1c/svg)

Name: Microwave, Paper Bag Carmel Popcorn (1c/svg) Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 10
Ingredients: Popcorn oil-popped 8 cup; Light Corn Syrup .25 cup; Brown Sugar .5 cup; Parkay Light Stick Margarine .5 cup; Salt .5 tsp; Baking Soda .25 tsp; imitation vanilla flavoring 1 tsp; Brown paper sack

Minutes to Prepare: 5
Minutes to Cook: 7

Number of Servings: 10

Ingredients

Popcorn, oil-popped, 8 cup Light Corn Syrup, .25 cup Brown Sugar, .5 cup, Parkay, Light Stick Margarine, .5 cupSalt, .5 tspBaking Soda, .25 tsp imitation vanilla flavoring, 1 tsp Brown paper sack

Directions

Cook corn syrup, brown sugar, margarine and salt on high in microwave for 4 minutes. Stir twice. Add soda and vanilla. Place popped popcorn in large grocery bag and pour syrup mixture over corn. Stir with wooden spoon to cover evenly. Cook on full power 1.5 minutes. Shake. Cook 1.5 minutes more, checking every 30 seconds and shake. Pour on waxed paper to cool and break up.

Serving Size: 10--1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user AUSFAM.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 149.5
Total Fat: 6.5 g
Cholesterol: 0.0 mg
Sodium: 299.9 mg
Total Carbs: 26.2 g
Dietary Fiber: 0.9 g
Protein: 0.8 g

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