Digest Diet Vinaigrette

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 clove garlic.5 cup fresh lemon juice, lime juice or vinegar2T dijon mustard.5 teaspoon oregano, mint or dill.5 tsp black pepper.25 cup + 1T EVOO
Directions
grate garlic and comine the remaining ingredients. refrigerage

Serving Size: 8 - 2T Servings

Number of Servings: 8

Recipe submitted by SparkPeople user JUDIL62.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 85.7
  • Total Fat: 8.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.1 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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