Low Carb Tuna Cakes, Cheese instead of crumbs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 6-ounce cans tuna, drained 2 eggs 1/2 teaspoon celery salt 1/4 teaspoon onion powder 1/4 teaspoon pepper 2 ounces cheddar cheese, shredded 2 tablespoons parmesan cheese, 1/2 ounce 2 tablespoons oil and/or butter
Mix all of the ingredients in a small bowl; chill at least 30 minutes. Heat the oil and a little butter in a large skillet on about medium heat. Drop the tuna mixture by large spoonfuls into the hot oil. Flatten slightly and shape into patties. Fry about 3-4 minutes on each side until well-browned. Flip them very gently and brown the other side. Serve with Tartar Sauce or sauce of your choice.
Makes 2-6 servings
Can be frozen
Per 1/2 recipe: 455 Calories; 40g Fat; 42g Protein; 2g Carbohydrate; trace Dietary Fiber; 2g Net Carbs
Per 1/4 recipe: 228 Calories; 20g Fat; 21g Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carbs
Per 1/6 recipe: 152 Calories; 13g Fat; 14g Protein; .5g Carbohydrate; trace Dietary Fiber; .5g Net Carbs
Serving Size: PERCENTAGE OF BATCH
Number of Servings: 1
Recipe submitted by SparkPeople user THEGUMBIECAT.
Makes 2-6 servings
Can be frozen
Per 1/2 recipe: 455 Calories; 40g Fat; 42g Protein; 2g Carbohydrate; trace Dietary Fiber; 2g Net Carbs
Per 1/4 recipe: 228 Calories; 20g Fat; 21g Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carbs
Per 1/6 recipe: 152 Calories; 13g Fat; 14g Protein; .5g Carbohydrate; trace Dietary Fiber; .5g Net Carbs
Serving Size: PERCENTAGE OF BATCH
Number of Servings: 1
Recipe submitted by SparkPeople user THEGUMBIECAT.
Nutritional Info Amount Per Serving
- Calories: 713.4
- Total Fat: 24.2 g
- Cholesterol: 160.0 mg
- Sodium: 1,815.3 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.4 g
- Protein: 111.7 g
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