Pecan crusted salmon

  • Number of Servings: 4
Ingredients
SalmonPecansBreadcrumbsDijonHoneyButter
Directions


Serving Size: Makes 4, 4 oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user ZWIRGZDASK.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 289.2
  • Total Fat: 15.6 g
  • Cholesterol: 100.5 mg
  • Sodium: 236.2 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 23.8 g

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