Homemade chicken pot pie casarole

Name: Homemade chicken pot pie casarole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1
Ingredients: 2 large chicken leg quarters; 2 chicken bouillon cubes; 1 16 oz. package of frozen mixed vegetables; 1 tsp. onion powder; 1/4 tsp. black pepper; 1/4 tsp. accent salt (optional); 1 tbs. chopped onions (freeze dried); 4 cups of water; 6-8 frozen biscuits

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 1

Ingredients

2 large chicken leg quarters2 chicken bouillon cubes1 16 oz. package of frozen mixed vegetables1 tsp. onion powder1/4 tsp. black pepper1/4 tsp. accent salt (optional)1 tbs. chopped onions (freeze dried)4 cups of water6-8 frozen biscuits

Directions

Boil chicken in 4 cups of water along with bouillon cubs and seasons until chicken is tender. Debone chicken keeping broth add mixed vegetables and additonal seasoning as desired also additonal water if needed. Continue to let simmer for about 2 min. Then pour into a 9x13 glass casarole dish and place frozen biscuits on top. bake fo about 30 min r until biscuits are done. Let cool and enjoy.

Serving Size:�6-8 1cup servings

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 48.8
Total Fat: 1.6 g
Cholesterol: 34.0 mg
Sodium: 35.3 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 8.1 g

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