Pumpkin Nut Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3 C flour - I use 2 Whole Wheat 1 Bread flour1 tbsp + 2 tsp of Pumpkin Pie Spice2 tsb Baking Soda1.5 tsp Salt15 oz can of Pumpkin1 C Truvia Baking Blend4 eggs.5 C Applesauce2 Tbsp Oil.75 to 1 C Water1 C English Walnuts
Mix all dry ingredients in a bowl. In separate bowl mix all wet ingredients. Then fold all dry ingredients in the wet ingredients until moist. Do not over mix.
Bake 25 to 30 minutes at 350 degrees
Serving Size: 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user STARLILY3.
Bake 25 to 30 minutes at 350 degrees
Serving Size: 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user STARLILY3.
Nutritional Info Amount Per Serving
- Calories: 129.6
- Total Fat: 5.6 g
- Cholesterol: 30.8 mg
- Sodium: 311.0 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 2.0 g
- Protein: 4.0 g
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