Vegan Quiche Lorraine

Name: Vegan Quiche Lorraine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 large onion chopped; 2 cloves garlic minced; 1 package silken tofu; 1/3 cup nutritional yeast; 1/2 cup kale boiled and chopped; 4 strips vegan bacon fried and chopped; vegan cheese cheddar style; dash of salt; dash of pepper; 1 pastry crust (homemade or storebought)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 tablespoon olive oil1 large onion, chopped2 cloves garlic, minced1 package silken tofu1/3 cup nutritional yeast1/2 cup kale, boiled and chopped4 strips vegan bacon, fried and choppedvegan cheese, cheddar styledash of saltdash of pepper1 pastry crust (homemade or storebought)

Directions

Heat the oil and fry the onion and garlic. Pour half the onion mixture into a food processor and add the tofu and nutritional yeast, and blend together. In a large bowl combine all the filling ingredients and stir together. Pour into the crust and bake at 350 F for 30 minutes.

Serving Size: Makes 6 slices

Number of Servings: 6

Recipe submitted by SparkPeople user MOONWATCHER13.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving