Best breakfast muffins ever

Name: Best breakfast muffins ever Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 30
Ingredients: * Milk nonfat 1.5 cup; * *Splenda Brown Sugar Blend 3 tsp; * *Splenda Sugar Blend for Baking 24 tsp; * Vanilla Extract 2 tbsp; * Orange - juiced and zested; * Lemon - juiced and zested; * Yogurt plain skim milk 32 oz.; * Oats 2 cup; * Kellogg's All-Bran With Extra Fiber Cereal 2 cup; * *Whole Wheat Flour 4 cup; * Baking Soda 2.5 tsp; * Baking Powder 2.5 tsp; * Salt 1.5 tsp; * Cinnamon ground .25 tsp; * Nutmeg ground .25 tsp; * Raisins 1 cup (not packed); * Cranberries dried sweetened (craisins) 0.75 cup; * Orange extract 1.5 tsp

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 30

Ingredients

* Milk, nonfat, 1.5 cup * *Splenda Brown Sugar Blend, 3 tsp * *Splenda Sugar Blend for Baking, 24 tsp * Vanilla Extract, 2 tbsp * Orange - juiced and zested * Lemon - juiced and zested * Yogurt, plain, skim milk, 32 oz. * Oats, 2 cup * Kellogg's All-Bran With Extra Fiber Cereal, 2 cup * *Whole Wheat Flour, 4 cup * Baking Soda, 2.5 tsp * Baking Powder, 2.5 tsp * Salt, 1.5 tsp * Cinnamon, ground, .25 tsp * Nutmeg, ground, .25 tsp * Raisins, 1 cup (not packed) * Cranberries, dried, sweetened (craisins), 0.75 cup* Orange extract, 1.5 tsp

Directions

Heat milk in microwave until warmed. Add sugar, brown sugar, vanilla extract, orange extract, cinnamon, and nutmeg. Pour all dry ingredients into large bowl, then add wet ingredients. Mix well. Scoop batter into sprayed muffin or loaf pans. Bake at 350F for 30 minutes. Reduce heat to 325F and bake for another 15-20 minutes. Remove from baking pan and let cool. Perfect for freezing; microwave for 45 seconds in the morning. 3 WW POINTS EACH.

Number of Servings: 30

Recipe submitted by SparkPeople user THELIZZY.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving