Parmesan Popovers

Name: Parmesan Popovers Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 3 eggs; 3/4 c flour; 1/4 tsp salt; 1/2 tsp pepper; 1/2 tsp herbs de province; 4 tbsp chopped parsley leaves; 1 cup milk; 3/4 c grated parmesan

(6)

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 8

Ingredients

3 eggs3/4 c flour1/4 tsp salt1/2 tsp pepper1/2 tsp herbs de province4 tbsp chopped parsley leaves1 cup milk3/4 c grated parmesan

Directions

in a blender, mix all ingredients on medium speed. spray muffin pan with non-stick spray and fill them 3/4 the way. bake at 400 degrees 20 -25 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user BUDS_DAWG.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 129.7
Total Fat: 5.4 g
Cholesterol: 89.6 mg
Sodium: 287.6 mg
Total Carbs: 11.2 g
Dietary Fiber: 0.4 g
Protein: 8.5 g

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Member Reviews

SHADOW8
May be I did something wrong but this recipe didn't work for me, however, my husband liked them - 4/16/08
MINNOW1982
Next time I plan to add some Garlic or Garlic salt to give a little more flavor. These are very good though. I made them in a mini muffin tin so like 3 are a serving. - 2/29/08
SIMPLYLIVING
These are really good. I also made them with cinnamon and sugar instead of the cheese and herbs. Those are really good too. Just make sure to use the blender or they will be too heavy. - 2/21/08
KATSAMCAMSMOM
what is hebs de province?????? I would like to try this recipe, I'll look in the spices section but I don't remember ever seeing this one. - 2/17/08
MOMINCYPRESS
I cut out one egg and substituted 2 whites and used fat free mill. Still great! My kid love it. - 2/15/08
SIXTYFIVEALIVE
Terrific! - 2/15/08