Chocolate Chip Banana Mini Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 c. white flour3/4 c. whole grain flour3/4 c. sugar1 tsp baking powder1 tsp baking soda1/2 tsp salt1 egg1/2 c. coconut oil1/2 c. plain yogurt (calorie calculations are for 3%)1 tsp Vanilla Extract1 c. mashed banana3/4 c. chocolate chips.
In a large mixing bowl, combine your flours, sugar, baking powder, baking soda, and salt. In another bowl mix your oil, egg, yogurt and vanilla. Add your wet ingredients to the dry, then fold in the banana and chocolate chips. Divide into 24 mini muffin cups lightly greased with coconut oil
Bake at 350-375 for 15 minutes.
Serving Size: Makes 24 mini muffins
Number of Servings: 24
Recipe submitted by SparkPeople user NINA562.
Bake at 350-375 for 15 minutes.
Serving Size: Makes 24 mini muffins
Number of Servings: 24
Recipe submitted by SparkPeople user NINA562.
Nutritional Info Amount Per Serving
- Calories: 145.5
- Total Fat: 7.1 g
- Cholesterol: 7.7 mg
- Sodium: 127.9 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 1.3 g
- Protein: 2.1 g
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