Grandma's Mints
- Minutes to Prepare:
- Number of Servings: 72
Ingredients
1 cube butter. Melted Use butter¼ cup evaporated milk1 + package of powdered sugar( should take 1 box but you may need more)½ tsp peppermint extract to taste
Combine ingredients and drop by teaspoonfuls on waxed paper. Cool and then turn over so all sides dry. Store in airtight container. Can also be laid out on wax paper using a cake decorating bag. I did mine as flowers and it took about 1 hour to dry. I left them over night before I removed them from the wax paper.
Serving Size: about 1080 pcs or 72 servings
Serving Size: about 1080 pcs or 72 servings
Nutritional Info Amount Per Serving
- Calories: 52.5
- Total Fat: 1.4 g
- Cholesterol: 3.9 mg
- Sodium: 11.0 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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