Asian-style Tuna Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Two small cans of tuna (or 10 oz), 2 eggs (beaten), 1 tbs flour, 3/4c panko bread crumbs, 2 tsp sesame oil, salt, pepper, 1 clove garlic (minced). Optional: 1/2 finely chopped onion.
Mix all ingredients with clean hands. Heat oil in a skillet. Form mixture into small patties and cook each side 3-4 minutes or until firm when pressing them with your finger. Serve with vegetables.
Serving Size: Makes 6 medium-sized cakes
Number of Servings: 6
Recipe submitted by SparkPeople user TRYTRYAGAIN10.
Serving Size: Makes 6 medium-sized cakes
Number of Servings: 6
Recipe submitted by SparkPeople user TRYTRYAGAIN10.
Nutritional Info Amount Per Serving
- Calories: 138.6
- Total Fat: 3.6 g
- Cholesterol: 75.8 mg
- Sodium: 204.0 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.4 g
- Protein: 15.4 g
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