Gluten-Free Wheat-Free Turkey and Cheese Sandwich

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2 slices Schar Gluten and Wheat-Free Bread2 Slice TurkeyAbout 60 grams of Kale2 tasp of Avacado
Directions
Take 2 taspof fresh avcado and spread evenly on both slices of bread. add turkey and kale. Top and enjoy!!

Serving Size: makes 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user SLIMDOWNMAMAS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 226.0
  • Total Fat: 5.2 g
  • Cholesterol: 18.3 mg
  • Sodium: 685.2 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 5.9 g
  • Protein: 12.9 g

Member Reviews