Gluten-Free Wheat-Free Turkey and Cheese Sandwich
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
2 slices Schar Gluten and Wheat-Free Bread2 Slice TurkeyAbout 60 grams of Kale2 tasp of Avacado
Take 2 taspof fresh avcado and spread evenly on both slices of bread. add turkey and kale. Top and enjoy!!
Serving Size: makes 1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user SLIMDOWNMAMAS.
Serving Size: makes 1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user SLIMDOWNMAMAS.
Nutritional Info Amount Per Serving
- Calories: 226.0
- Total Fat: 5.2 g
- Cholesterol: 18.3 mg
- Sodium: 685.2 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 5.9 g
- Protein: 12.9 g
Member Reviews