Cannelés

  • Number of Servings: 18
Ingredients
500 ml milk50 g butter2 large eggs2 large egg yolks1/2 tsp salt250 g sugar120 g AP flour2 tsp vanilla extract3 tbs dark rum3 tbs Grand Marnier
Directions


Serving Size: Makes 15 pieces

Number of Servings: 18

Recipe submitted by SparkPeople user HALERSV.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 128.9
  • Total Fat: 4.6 g
  • Cholesterol: 53.5 mg
  • Sodium: 89.4 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.5 g

Member Reviews