Cannelés
- Number of Servings: 18
Ingredients
Directions
Serving Size: Makes 15 pieces
Number of Servings: 18
Recipe submitted by SparkPeople user HALERSV.
500 ml milk50 g butter2 large eggs2 large egg yolks1/2 tsp salt250 g sugar120 g AP flour2 tsp vanilla extract3 tbs dark rum3 tbs Grand Marnier
Serving Size: Makes 15 pieces
Number of Servings: 18
Recipe submitted by SparkPeople user HALERSV.
Nutritional Info Amount Per Serving
- Calories: 128.9
- Total Fat: 4.6 g
- Cholesterol: 53.5 mg
- Sodium: 89.4 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.1 g
- Protein: 2.5 g
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