Beef & Lamb Stew in the Crockpot
- Number of Servings: 12
Ingredients
Beef chuck, arm pot roast, 2 lb (remove)Lamb, Cubed, 1 lb (remove)Onions, raw, 1 large (remove)Carrots, raw, 2 cup, chopped (remove)Turnips, 4 medium (remove)Garlic, 3 tsp (remove)Tomato Paste, .5 can (6 oz) (remove)Beef broth, bouillon, consomme, 2 cup (remove)Potato, raw, 1 large (3" to 4-1/4" dia.) (remove)Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.) (remove)White Wine, 4 fl oz (remove)Thyme, ground, 1 tsp (remove)Bay Leaf, 1 grams (remove)
Sprinkle salt & pepper over the meat. Brown in a large skillet.
Put all of the ingredients in a crockpot - onions on the bottom, meat in the middle, other vegetalbes on top, tomato paste, broth, wine and seasoning over the whole.
Set the pot on low. Let cook 6-8 hours.
Serve hot.
Number of Servings: 12
Recipe submitted by SparkPeople user SUETIGGER.
Put all of the ingredients in a crockpot - onions on the bottom, meat in the middle, other vegetalbes on top, tomato paste, broth, wine and seasoning over the whole.
Set the pot on low. Let cook 6-8 hours.
Serve hot.
Number of Servings: 12
Recipe submitted by SparkPeople user SUETIGGER.
Nutritional Info Amount Per Serving
- Calories: 211.9
- Total Fat: 4.8 g
- Cholesterol: 67.1 mg
- Sodium: 295.5 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 2.8 g
- Protein: 25.2 g
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