Salmon Cake
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can of Salmon, drained & shredded2 eggs1/2c chopped green peppers1/2c chopped red peppers2-3 green onions, finely chopped1/2c shredded low-fat cheddar cheeseCooking spray
Mix together all ingredients except cooking spray. Spray muffin tin with cooking spray and place mix in each cup. Bake at 325 for 20-25 minutes, until the mixture is set. The muffins are good either hot or cold.
From Oxygen Magazine-January 2005
Number of Servings: 6
Recipe submitted by SparkPeople user SPORTSMOMSTACI.
From Oxygen Magazine-January 2005
Number of Servings: 6
Recipe submitted by SparkPeople user SPORTSMOMSTACI.
Nutritional Info Amount Per Serving
- Calories: 190.8
- Total Fat: 11.9 g
- Cholesterol: 124.2 mg
- Sodium: 413.6 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.6 g
- Protein: 19.9 g
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