Easy Turkey Chili Mac
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb lean ground turkey1 small yellow onion, diced8 tbsp Chili powder (hot or mild as preferred)2 cups (dry measure) prepared whole wheat macaroni noodles1 can each of:Dark red kidney beansCondensed tomato soupCondensed tomato rice soupMexican stewed tomatoes
Brown ground turkey and onion. Boil macaroni noodles as instructed on package. Drain browned meat and pour into large cooking pot. Add all canned ingredients and chili powder (I usually use more since we like it hot). Stir well and over medium heat just until it starts bubbling, stirring occasionally (about 10 minutes or so). Remove from heat. Strain the macaroni and pour into the chili. Stir well and serve.
Serving Size: Makes about 6 servings about 1 cup each.
Number of Servings: 6
Recipe submitted by SparkPeople user CPALMER72.
Serving Size: Makes about 6 servings about 1 cup each.
Number of Servings: 6
Recipe submitted by SparkPeople user CPALMER72.
Nutritional Info Amount Per Serving
- Calories: 401.8
- Total Fat: 7.4 g
- Cholesterol: 53.3 mg
- Sodium: 963.4 mg
- Total Carbs: 60.3 g
- Dietary Fiber: 9.0 g
- Protein: 25.8 g
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