Veggie Hummus Snack
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Serving Size: This recipe makes a snack for one.
Number of Servings: 1
Recipe submitted by SparkPeople user BARB12321.
Slice the squash about 1/4" thick slices. This recipe uses about 3/4 c of squash or 98g.Measure out 1.5 servings of hummus into a small bowl. Place the bowl in the center of a plate and line the outter edge of the plate with squash around the bowl.Your snack is served.
Serving Size: This recipe makes a snack for one.
Number of Servings: 1
Recipe submitted by SparkPeople user BARB12321.
Nutritional Info Amount Per Serving
- Calories: 153.9
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 302.2 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 6.0 g
- Protein: 3.7 g
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