Starbucks* Lemon Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Ingredients:1 1/2 cups flour1/2 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt3 eggs (sub), room temp3/4 cup sugar2 tablespoons butter, softened1 teaspoon vanilla extract2 teaspoon lemon extract1/3 cup lemon juice1/2 cup applesauceZest of one lemonGlaze:3/4 cup powdered sugar2 tablespoons whole milk1/2 teaspoon lemon extract
Directions:
1. Preheat oven to 350. Grease and flour a 9 x 5 loaf pan.
2. In a large bowl, combine flour, baking soda, baking powder and salt.
3. In a medium bowl, combine eggs, sugar, butter, vanilla extract, lemon extract and lemon juice with a mixer until blended.
4. Pour wet ingredients into the dry ingredients and blend until smooth. Add oil and lemon zest and mix well.
5. Pour into loaf pan and bake for 45 minutes until toothpick comes out clean. (It took an hour in my oven). Remove from oven and pour glaze over it, then cool in pan on a rack.
6. Glaze - whisk to combine
Serving Size: 14
Number of Servings: 14
Recipe submitted by SparkPeople user DUTCHBUTT.
1. Preheat oven to 350. Grease and flour a 9 x 5 loaf pan.
2. In a large bowl, combine flour, baking soda, baking powder and salt.
3. In a medium bowl, combine eggs, sugar, butter, vanilla extract, lemon extract and lemon juice with a mixer until blended.
4. Pour wet ingredients into the dry ingredients and blend until smooth. Add oil and lemon zest and mix well.
5. Pour into loaf pan and bake for 45 minutes until toothpick comes out clean. (It took an hour in my oven). Remove from oven and pour glaze over it, then cool in pan on a rack.
6. Glaze - whisk to combine
Serving Size: 14
Number of Servings: 14
Recipe submitted by SparkPeople user DUTCHBUTT.
Nutritional Info Amount Per Serving
- Calories: 145.9
- Total Fat: 1.9 g
- Cholesterol: 4.4 mg
- Sodium: 173.0 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 0.5 g
- Protein: 3.1 g
Member Reviews