Chrissy's Turkey Tortilla Casserole

Name: Chrissy''s Turkey Tortilla Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1/2 cup chopped onion; 1/2 cup chicken broth; 1/4 cup chopped celery; 3 cups chopped cooked turkey; 10 6 corn tortillas cut into bite size pieces; 4 oz. can diced green chiles or jalapenos drained (depends how hot you like it); 1 10 3/4 oz. can 98% fat free cream of chicken soup; 1 tsp. black pepper; 2 cups shredded cheddar cheese or 1 cup cheddar 1 cup monterey jack; 1 14.5 oz can diced tomatoes with green chiles or 1 cup salsa; 1 tsp. chili powder

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1/2 cup chopped onion1/2 cup chicken broth1/4 cup chopped celery3 cups chopped cooked turkey10 6" corn tortillas cut into bite size pieces4 oz. can diced green chiles or jalapenos, drained (depends how hot you like it)1 10 3/4 oz. can 98% fat free cream of chicken soup1 tsp. black pepper2 cups shredded cheddar cheese, or 1 cup cheddar 1 cup monterey jack1 14.5 oz can diced tomatoes with green chiles, or 1 cup salsa1 tsp. chili powder

Directions

In medium saucepan combine onion, broth and celery. Bring to a boil then reduce heat and simmer, covered, for 5 minutes. In large bowl stir together undrained onion mixture, turkey, tortillas, peppers, soup and pepper. Stir 1 cup cheese into tortilla mixture. Transfer mixture into a lightly greased 13X9X2" baking dish. Top wth tomatoes, or salsa. Sprinkle chili powder over top and top with remaining 1 cup of cheese. Bake at 350 degrees for 30 minutes. Let stand for 5 minutes, then slice into 8 servings and serve.

Serving Size: Makes 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user CATMARTENS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 304.4
Total Fat: 12.8 g
Cholesterol: 65.7 mg
Sodium: 847.9 mg
Total Carbs: 22.1 g
Dietary Fiber: 3.1 g
Protein: 25.2 g

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